The Akumalian

Akumal's Newsletter for its Extended Global Community
Quintana Roo, Mexico

 

The Akumalian's Staff Thanksgiving Dinner at Hechizo

On Thursday, November 25, 2010, The Akumalian took the entire staff to Hechizo in Tulum for a wonderful Thanksgiving dinner.  This was the opening for the 2010-2011 season for Stefan and Hui, so this was a special occasion for them too.  Needless to say, the ambiance, food, company, and conversation were all first rate, and The Staff is looking forward to a return later in the year.

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It is always warm and inviting here.

The Staff, Steve & Ingrid, toast a Happy Thanksgiving with the usual G-T.

The amuse-bouche excites the taste buds and offers a glimpse into the Stefan’s approach to cooking.

The crab salad on arugula is Ingrid's appetizer.

Steve goes for the radicchio with asparagus and sautéed portabella mushroom.

Ingrid’s main course is the sautéed schnook with spinach, asparagus, and tomato with a butter sauce.

Steve opted for the filet on potato, topped with sautéed goose liver, with asparagus and Madera sauce. Fantabulous!!!

Dessert. This is Ingrid’s mocha crème cheese flan.

Steve just cannot stay away from the chocolate lave cake with coconut ice cream and passion fruit.

Yes, it was a Thanksgiving dinner without turkey, and it was absolooootely mmmmaaahhhh-velllousss.

Stefan and Hui, thanks for another wonderful dining experience.